The exposure of the vineyards and its cultivation method give Bacu de Mari, a vermentino DOC, all the warmth of Sardinia, the scents of its Mediterranean scrub and its marine flavor.
Rich in small and taste, Bacu de Mari presents itself as a bright, full-bodied and aromatic white wine. It has an leaves in the mouth intense aromas of wild flowers and herbs and with a note of yellow peach.
Geographic Origin: Carbonia (SU) – Sulcis Iglesiente, Sardegna
Certification: Vermentiono di Sardegna DOC
Blend: 100% Vermentino di Sardegna
Soil: Medium-textured sandy and clayey soil, at an altitude between 250 and 300 meters above sea level
Cultivation method: Guyot
Average age of vines: 50 years
Harvest: First decade of September
Harvesting method: Hand-picked and stored in small baskets
Vinification: Gentle destemming and immediate fermentation at a controlled temperature in steel containers. Frequent automatic delestage, racking and vacuum pressing of the fermented grapes
Ageing: 3 months in glass bottle
Tasting notes: Aromas of Mediterranean scrub and marine flavor. Full- bodied wine, rich in olfactory impressions, with intense aromas of wildflowers and herbs and a note of yellow peach. Intense and brilliant mimosa color
Food pairing suggestions: Dishes based on fish and white meats with spices and sauces with good aromatic characteristics
Suggested serving temperature and breathing: Serving temperature 12 °C.
Format: 75 cl bottle
Cork: All-natural, Sardinian cork