Bacu de Bentu - Isola dei Nuraghi IGT

Bacu de Bentu is a wine with a ruby red color with violet reflections. It is a balanced, warm and savory Carignano, with the presence of fine tannins. The taste is soft and fruity, with aromas of ripe red fruit and undergrowth. Ideal to accompany any meal.


Geographic Origin: Carbonia (SU) – Sulcis Iglesiente, Sardegna


Certification: Isola dei Nuraghi IGT


Blend: 100% Carignano del Sulcis


Soil: Mostly sandy, deriving from sandstone marl and marl limestone from Miocene, at an altitude between 250 and 300 meters above sea level


Cultivation method: Free footed tree (Piè franco cultivation)


Average age of vines: 50 years


Harvest: Third decade of September


Harvesting method: Hand-picked and stored in small baskets


Vinification: Gentle destemming and immediate fermentation at a controlled temperature in steel containers. Frequent automatic delestage, racking and vacuum pressing of the fermented grapes


Ageing: 4 months in steel containers


Tasting notes: Rich and complex, fruity with elegant balsamic notes of Mediterranean scrub typical of the production area.


Food pairing suggestions: Grilled red meats, cold cuts and cheeses


Suggested serving temperature and breathing: Serving temperature 16 – 18 °C. Open and let it breathe for 30-45 minutes before serving.


Format: 75 cl bottle


Cork: All-natural, Sardinian cork